It must be Thursday...

I've been cooking a bit more than I let on this week. I made a new recipe on Tuesday night, but I did not like it! It was chicken brushed with honey mustard and coated in barbecue chips. Sounds good, doesn't it? Nope. The honey mustard does not adhere the chips to the chicken, and the chips got all soggy. It was just an all around mess.

Tonight, however, I made a new recipe that was better. Perfect, no, but better. It's called Penne and Smoked Sausage. Here's a link to the recipe: http://www.tasteofhome.com/Recipes/Penne-and-Smoked-Sausage

I made it with turkey kielbasa, healthy request cream of celery soup, and reduced fat cheddar cheese. The only think I would change next time is the turkey kielbasa, I would use the regular one, the turkey sausage just tasted nasty (although the hubby says he can't taste a difference).