On Monday night, I made Savory Onion Chicken. This is chicken which is dredged in flour and browned, then finishes cooking in an onion gravy. It was the second time I've made this recipe and its one of my new favorites (and my husband likes it, too). I served it over mashed potatoes (from a box, my love of cooking doesn't extend to sides) with canned peas.
I did have to alter this recipe a bit, because of my allergy to malt. Where the original recipe called for a can of beer, I replaced it with a can of chicken broth. Here's the original: http://www.tasteofhome.com/Recipes/Savory-Onion-Chicken
On Tuesday night, I tried a delicious-sounding new recipe, Chili-Cheese Hoagies (my husband said he felt like he was back in Jersey when I said I was making Hoagies). They sounded like they should be good, but they were supposed to be an extraodinary amount of work (make chili, put in sandwiches, wrap in parchment, chill 2 hrs, bake in oven...) so I decided to do the short version and just put chili in a roll with cheese. The magazine's recipe for chili, however, didn't have chili powder in it. Chili with no chili powder...I don't think so. So I made their recipe but added chili powder. It just tasted weird to me, so I didn't like it, although my husband did.
(Sorry, no pic for this one)
No comments:
Post a Comment