Cheesy Chicken Italiano

Not the first time I've made this recipe, but the first time I've made it since starting this blog. This is a quick and easy recipe I got for free from kraft. I subscribe to their seasonal recipe book, here is the link if you would like to subscribe: http://www.kraftfoods.com/kf/foodfamilyarchive/foodandfamilyarchivelanding.aspx

I made this recipe with chicken breast tenderloins, contadina onion and garlic canned tomato sauce, and ziti in place of the rotini. Here is the recipe: http://www.kraftfoods.com/kf/recipes/cheesy-chicken-italiano-57271.aspx

Last night I made rib-eye steaks with onion roasted potatoes and peas. I rubbed the steaks with vegetable oil then rubbed them with ranchero steak seasoning, before cooking them on my george foreman grill. The hubby and I like our steaks well done, so I cooked them ten minutes on each side. The onion roasted potatoes ended up tasting kinda bad so I won't post that recipe here, and the peas came from a can.