Last week I met a woman who had told me about a recipe she made for her family. I tried that recipe tonight. It is similar to a meat sauce, but spicier.
Ingredients:
1 onion, sliced
2 T margarine or butter
2 T olive oil
1 lb ground turkey (beef would work too)
a handful of peperoncini pepper slices
2 cans condensed tomato soup
In a large skillet, melt the margarine over medium heat. Add olive oil and onions. Simmer at medium heat until onions carmelize. Add ground turkey and cook until it is no longer pink. Add peperoncini and soup. Simmer five to ten minutes (to combine flavors). Serve over pasta.
My husband said that this recipe is a "keeper."
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