Been a while...

Last night I made stuffed shells for my husband. I'm not a fan of tomato sauce, so it was only okay for me, but he seemed to like them. However, if I make them again, they will be a Sunday night dinner recipe, not a weekday recipe; a little bit too much work for a weekday.

I used part skim ricotta, reduced fat parmesan, reduced fat italian blend cheese in place of the mozzarella and provolone, diced tomatoes in place of stewed tomatoes, and turkey meatballs.

http://www.foodnetwork.com/recipes/sandra-lee/no-mess-or-stress-stuffed-shells--semi-homemaker-recipe-recipe/index.html