Roasted Sausages and Peppers

This is a favorite of my family.  Easy to prep, easy to make wheat free (due to my recently diagnosed allergy), and delicious I really could not ask for more!

Ingredients:
3 or 4 onions (I always do 4...I love onions)
1 each red, yellow, and orange pepper
Italian sausage links (I have used pork, lean pork, and chicken sausage.  They have all worked)
Seasoning of choice (I use Pampered Chef 3 Onion Rub)

Directions:

1. Preheat oven to 450 degrees
2. Slice onions and peppers
3. Spray vegetables with oil and sprinkle with seasoning.   Spread onto a large baking pan.
4. Roast for about 30 minutes.

Enjoy!