Okay, so its been a few days since I posted last. On Tuesday, I had my first choir practice, which I had forgotten about. Because of my poor time management, we had leftovers for dinner. On Wednesdays I give my mom a piano lesson, and in return she cooks dinner for my husband and I. Finally, on Thursdays I have a looong day at work, so I usually make a pre-packaged easy meal (this week it was DiGiorno pizza). So, tonight was the first time I made a meal since Monday.

Tonight I made french onion crusted chicken with peas and sliced potatoes. The chicken was made using the French Onion, Pepper, and Herb flavor McCormick Crusting Blend. (http://www.mccormick.com/Products/Herbs-and-Spices/Blends/Crusting-Blends.aspx) There are no real directions on the container (at least, I didn't see any) so this is what I did: I dredged the chicken (thin-sliced boneless, skinless chicken breast) in egg then in the crusting blend. I then cooked them in a skillet with a little olive oil over medium heat for about 4 minutes per side. This chicken was a hit with my husband and sister-in-law. I served it with canned peas (which my husband prefers to frozen) and a Swiss sliced potato dish that came in a box which I absolutely hated and will probably never make again.

So, I forgot to take a picture right away, and this is the last lonely piece of french onion chicken. Oddly enough, this is also the chicken that was shaped like the continental USA.