Thursday, May 3, 2012

Chicken Sausage with Spinach Fettuccine

Well...the title for this post was supposed to be "Chicken Sausage with Spaghetti Squash" but the spaghetti squash took 2 hours to cook instead of the 1 hour it was supposed to take, and the hubby and I were hungry so I just made some spinach fettuccine we had on hand instead.  It was still good, but I wish I had gotten to try the spaghetti squash!

Anyway, I sliced some Roasted Pepper Asiago chicken sausage into rings and sauteed it in a pan with 1 T + 1 t. of garlic-flavored olive oil.  For myself I just put the sausage rings on top of my pasta, but for my husband I also added 1/2 c. of pasta sauce.



This is what my plate looked like:

And this is what my husband's plate looked like:

 And just 'cause he's cute, here is a picture of my boy enjoying some chicken sausage:



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1 comment:

  1. danyMay 4, 2012 at 7:23 PM

    how funny! i made a chicken sausage pasta dish this week (i think maybe even on wednesday!) too! i used a basil tomato chicken sausage from trader joe's and sauteed it up with spinach, cherry tomatoes, and mushrooms, then added just a bit (1/4 cup?) of my favorite red sauce and a splash of heavy cream. it was lovely. and this looks great, too! thanks for sharing. :)

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