This was last night's dinner. On Friday night, I cut up 3 boneless, skinless chicken breast into about 1 inch pieces. I divided them up so that half went into one freezer bag with teriyaki marinade (store bought), and the other half in a freezer bag with barbecue-buffalo marinade (also store bought). My intent was to marinade them and have them for dinner on Saturday night, but we had a happy change of plans so I made them for dinner on Sunday. I put the pieces on bamboo skewers and had the hubby cook them on the grill. Yum. Meanwhile, I made couscous and boiled corn on the cob.
With the leftover corn I made Corn Salsa with Lime. Here is the recipe:
1/2 small red onion, chopped (if it is a large one, I would only use a quarter)
1 jalapeno, chopped with seeds discarded (if you like really spicy food, you can leave the seeds)
zest of one lime
juice of 2 fresh limes
chili powder to taste
salt to taste
the kernels from 3 cobs
Combine in a bowl, refrigerate, and allow to sit overnight for the flavors to mingle. Enjoy with tortilla chips. 1/2 c. = 1 WW points+
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