Saturday, August 24, 2013

Sticky Mustard Kielbasa

Mmmmm.  So this recipe was an attempt to get my child to eat real food for once, and eventually it worked.  This is one of the few meat dishes that my son will actually eat and (occasionally) ask for more!  The mustard and the brown sugar make a honey-mustard type of flavor (even though there is absolutely no honey in the recipe).

Ingredients:

Mustard

Brown Sugar

Kielbasa

(You have to love a recipe with only 3 ingredients!)

What to do:

Preheat oven to 350, then line a baking sheet with aluminum foil.  DO NOT SKIP THIS STEP!  The sticky part of this recipe is a pain to try to get off of baking sheets.
If you can find them, I recommend using kielbasa links, it just makes it easier.  If you are using a kielbasa rope (shaped like a horseshoe) you need to cut it into 5 even sized chunks.  Then cut the chunks (or your links) in half lengthwise and place on your cookie sheet cut side up.  Squirt mustard on the cut side of your kielbasa (how much or how little is up to you and how much you like mustard).

 Sprinkle with brown sugar (for how much, see note about mustard). 

Bake in the oven until mustard and brown sugar become a sticky coating on top of kielbasa.  The time for this recipe is really flexible.  I have cooked it only 20 minutes (I was too hungry to wait longer) and I have cooked it as much as 45 (the hubby was late getting home that night).  I think somewhere in the middle is best, so shoot for half an hour.

(Okay, so it won't win any beauty awards.  But it sure is tasty!)

And that is it.  So easy.  Enjoy some yummy, sweet, sticky kielbasa. 

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