Ingredients:
Mustard
Brown Sugar
Kielbasa
(You have to love a recipe with only 3 ingredients!)
What to do:
Preheat oven to 350, then line a baking sheet with aluminum foil. DO NOT SKIP THIS STEP! The sticky part of this recipe is a pain to try to get off of baking sheets.
If you can find them, I recommend using kielbasa links, it just makes it easier. If you are using a kielbasa rope (shaped like a horseshoe) you need to cut it into 5 even sized chunks. Then cut the chunks (or your links) in half lengthwise and place on your cookie sheet cut side up. Squirt mustard on the cut side of your kielbasa (how much or how little is up to you and how much you like mustard).
Sprinkle with brown sugar (for how much, see note about mustard).
Bake in the oven until mustard and brown sugar become a sticky coating on top of kielbasa. The time for this recipe is really flexible. I have cooked it only 20 minutes (I was too hungry to wait longer) and I have cooked it as much as 45 (the hubby was late getting home that night). I think somewhere in the middle is best, so shoot for half an hour.
(Okay, so it won't win any beauty awards. But it sure is tasty!)
And that is it. So easy. Enjoy some yummy, sweet, sticky kielbasa.
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