Slow Cooker BBQ Pulled Pork

I made a huge batch of this so that I would have some frozen to make after the baby comes :-). So here is what I did:

8 lb pork shoulder
4 onions, sliced
2 c. ginger ale
36 oz. bbq sauce (I used Sweet Baby Ray's)

Place 2 of the sliced onions on the bottom of your slow cooker. Place pork shoulder on top of onions, then top with remaining onions. Pour ginger ale over roast. Cook on LOW for 18 hours. That's right, you heard me, 18 HOURS!

At the end of the cooking time, remove the roast. Strain and save any remaining onions and discard the liquid. Using 2 forks, shred the meat, discarding any remaining fat, bones or skin.

Return shredded meat and onions to slow cooker. Add BBQ sauce. Cook on LOW for another 4 to 6 hours (I did 6).

Serve on buns with cheese and a little additional BBQ sauce.

This made enough pulled pork for about 10 sandwiches!