By Request...

Chili Cheese Dip

1 package cream cheese, softened
1 can chili (I prefer the type without beans for this recipe)
1 bag mexican blend cheese

In a casserole dish, spread the cream cheese into an even layer. Pour the chili over the cream cheese. Top with mexican cheese. Bake in 350 oven for about 20 minutes or until the cheese is melted. Serve with tortilla chips.


Spinach Artichoke Dip

1 10 oz package frozen spinach, thawed, drained and squeezed out
1 14.5 oz can artichoke hearts, drained and quartered (or 10 oz frozen/thawed & drained)
1 8 oz block cream cheese, softened
1 Cup Mayonnaise
2 garlic cloves, minced
3 scallions, sliced thin
1/2 Cup mozzarella cheese, shredded
3/4 Cup parmesan cheese, freshly shredded


Mix spinach, artichokes, cream cheese, may, garlic, scallions, and 1/2 of the cheeses in a large mixing bowl.

Pour mixture into a baking dish. Top with remaining cheese. Bake in a 350 oven for 30 minutes. Serve with tortilla chips or vegetables.