So, I spent the day at home today recovering from a stomach bug that woke me up at 2 am this morning. Up until about twenty minutes ago, all that I had eaten today was 2 pieces of toast. But...I started to get hungry, and I wanted food. So, I tried to make some noodle soup using rice noodles ('cause rice is supposed to be good for your stomach after you've been sick). It turned out really really good. Yum! The only problem was that I added too many noodles, and ended up with chicken-y noodles instead of noodle soup.
First, I chopped up half an onion and sauteed it in a small saucepan with a tablespoon of margarine and some rotisserie seasonings. When it was translucent, I added one can of chicken broth, a packet of chicken bouillon, and a handful of frozen peas. Once that started to boil, I added the rice noodles and cooked them for 10 minutes in the boiling broth. I will totally make this again next time I need an easy tasty meal!
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