Monday, April 19, 2010

Teriyaki Tortillas

Easy meal tonight. This was the first meal I made on my brand new stove!

Teriyaki Tortillas

1 red pepper
1 medium onion
1 T. vegetable oil
your favorite teriyaki sauce (the thick kind)
tortillas
cheese
two boneless, skinless chicken breasts
Lipton Teriyaki Noodles

Heat vegetable oil to Med-High in medium sized skillet.
Slice up red pepper and onion. Add to hot oil.
While vegetables begin cooking, slice up chicken breasts into small strips.
Add chicken to vegetables. Generously drizzle with teriyaki sauce.
Once chicken has browned, reduce heat to Simmer and cover.
Follow the directions on the package to prepare the Teriyaki Noodles.
Assemble tortillas as follows: On 1 tortilla put a little bed of noodles, then add desired amount of chicken w/ vegetables. Drizzle with a little more teriyaki sauce, and add cheese. Roll up and eat.

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