Berry Pretty Pork Roast. Something I usually only make on Christmas, however we had something else this year, so I made it as a special dinner tonight. I used a 2 1/2 lb pork loin, and the berries were a frozen bag of mixed berries by stop & shop (it had strawberries, raspberries, blueberries, and blackberries). Also, I did not use both cloves of garlic, it does not need it!
http://www.tasteofhome.com/Recipes/Berry-Pretty-Pork-Roast
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