Okay, so I havent' been writing about my cooking. I'm not sure why. I'll cook a new recipe and think "ooh, I'll have to write about this later" but then I won't. So, here's a mini update on some recipes.
Last night I made Chicken, Cheese, 'n Biscuits.
http://allrecipes.com/Recipe/Chicken-Cheese-and-Biscuits/Detail.aspx
I made mine with frozen peas in place of the mushrooms and green beans. I used Pillsbury Grands Flaky Buttermilk Biscuits for the top, and Stop & Shop brand cheddar cheese. This is one of my favorite recipes, but this time there was a problem with the biscuits not cooking all the way through.
Tonight I'm making Alehouse Burgers with Red Onion Compote: http://www.foodnetwork.com/recipes/sandra-lee/ale-house-burgers-with-red-onion-compote-recipe/index.html
Instead of beer I'm using beef broth, and I plan to put the cheddar on top instead of inside the burgers, last time they didn't hold up too well.
